Some "food' out there is spectacularly scary. "Normeat" is downright terrifying--if not for its ingredients, then at least its size. Who buys these things besides apocalypse awaiting basement dwellers or the US army.
I'm a little bit curious who came up the name "Normeat" as well. I can only imagine the discussion between the company execs and the marketing people: "How can we make this food byproduct seems less intimidating and more, well, you know...normal?" "How about naming it Normeat. Normal + Meat." "Why not? It worked for Spam."